I started at Aedis immediately after college, being drawn to the firm’s diversity, culture of inclusivity, and focus on designs that create lasting, positive impacts on the communities being served. At Aedis, I have found people who understand and care that design can provide opportunities to positively shape the world around us.
Outside the office…
Growing up I was constantly on the move from one country to another, and in those travels, I discovered food and architecture to be essential ingredients to the identity of each place. They were the elements that honed the sensation of being somewhere different and wonderful. As a result, the things I love the most include good food (eating and cooking equally) and finding new places to explore.